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BISTRO TAPAS & SMALL PLATES MENU


WHILE YOU WAIT



NIBBLES
Choose any 3 of the following - Mixed Olives Spiced Roasted Almonds Toasted Pitta Bread Black Olive Tapenade Creamy Chickpea Houmous Anchovies in Oil Pickled Vegetables
£11.00



FISH & SHELLFISH



MACKEREL FILLETS
Fresh from the trawler in Brixham. Pan fried, served on a bed of cherry tomato and garlic stew.
£12.50
Fish
Celery


WHITEBAIT
Wholefish, breaded and deep fried, perfect for dipping in our curry mayonnaise.
£9.50
Wheat
Fish
Eggs
WHITEBAIT


DEVON CRAB CROQUETTE
Served with Sirracha Mayonnaise
£13.00
Dairy
Wheat
Mustard
Fish


CALAMARI
Lightly dusted and fried, served with baby leaves, lemon mayonnaise and parsley oil.
£12.00
Fish
Eggs
Wheat
CALAMARI


GARLIC PRAWNS
Gambas Pil Pil. A simple but tasty Spanish recipe for plump, juicy shrimp cooked in lots of garlic and fresh red chillis.
£11.00
Shellfish
GARLIC PRAWNS


PLAICE GOUJONS
Breaded fingers of dayboat plaice, served with a simple garlic mayonnaise.
£10.00
Wheat
Eggs
Fish
PLAICE GOUJONS



MEAT



UPPER DECK ALBONDIGAS
Using pork and beef from nearby Teignmouth, a secret mix of herbs and spices, our meatballs are served in a rich and smoky, smooth tomato sauce.
£10.00
Wheat
Celery
UPPER DECK ALBONDIGAS


PORK SECRETO
A hearty pork stew, made with Devon pork loin simmered in a hearty, smoked paprika infused sauce. With red peppers, capers, olives and rosemary.
£10.50
Celery
PORK SECRETO


BEEF ESTOFADO
A traditional Portuguese stew, made with beef steak from Teignmouth, slow cooked in Spanish white Rioja and saffron (trust me it works), with potatoes and vegetables.
£11.50
Sulphites
Wheat
Celery
BEEF ESTOFADO


CHORIZO A LA CIDRE
Spanish chorizo , sliced and slow cooked in lucious Heron Valley Cider.
£9.50
Sulphites
Soy
Dairy
Tree nuts
CHORIZO A LA CIDRE


POLLO REBOZADO
Beer battered chicken breast chunks, with an addictive sticky honey and mustard dressing, scattered with sesame seeds.
£9.50
Sulphites
Wheat
Soy
Dairy
Mustard
POLLO REBOZADO


LAMB KOFTA
Lamb from Dartmoor, with a few little herbs and spices, wrapped on skewers and served with minted fresh yoghurt.
£10.00
Sulphites
Mustard
Dairy
Celery
Wheat


DUCK BALLS
Crispy little Asian balls of duck, served with spring onions and hoisin sauce.
£10.00
Wheat
Soy
Sesame
Tree nuts
DUCK BALLS


CHARCUTERIE & PICKLES
Iberian charcuterie with mild and creamy Devon Blue cheese, and our own pickled vegetables. Can be served gluten-free without the crackers.
£10.00
Wheat
Soy
Dairy



VEGETABLES & SIDES



BUTTERBEAN & POTATO STEW
Un Guiso de Judiones de la Granja con Patatas. A comforting, flavourful vegan stew.
£8.50
Wheat
Celery
Vegan
Vegetarian


CREAMY CASHEW & KALE STEW
A vegan stew bursting with flavour and goodness, with just a little hint of chilli too!
£9.00
Celery
Tree nuts
Vegan
Vegetarian
CREAMY CASHEW & KALE STEW


VEGETABLE & LENTIL CURRY
Sweet potato, spinach, lentils and chickpeas. A mild but warming curry, lots and lots of different flavours.
£9.50
Celery
Peanuts
Vegan
Vegetarian
VEGETABLE & LENTIL CURRY


PAN FRIED CAULIFLOWER
Paignton cauliflower, steamed and pan fried, with garlic and breadcrumbs. Served with smooth romesco sauce.
£10.00
Eggs
Sulphites
Wheat
Vegetarian
PAN FRIED CAULIFLOWER


CHUNKY RATATOUILLE
Wheat
Soy
Fish
Vegetarian


PATATAS BRAVAS
Cubed triple cooked potatoes, served with bravas sauce and garlic aioli.
£8.00
Eggs
Sulphites
Vegetarian
PATATAS BRAVAS


YELLOW RICE
Mediterranean golden rice, flavoured with turmeric, onions and garlic.
£7.00
Sesame
Tree nuts
Peanuts
Vegan
Vegetarian
YELLOW RICE


SEASONED FRIES
Seasoned with either Rosemary Salt, Garlic and Paprika but can also be served plain too! Cooked in separate oil, to be gluten-free.
£6.00
Vegan
Vegetarian

Seasoning

Garlic and Paprika

Rosemary Salt

Plain

SEASONED FRIES


HOUSE DRESSED SALAD
Dressed mixed leaves, cucumber, tomato, pickled red onoins and topped with smoky spiced seeds.
£6.50
Sulphites
Mustard
Sesame
Peanuts
Tree nuts
Vegan
Vegetarian


CHEF'S FRESH BREAD
Made in house daily.
£6.50
Wheat
Vegan
Vegetarian


UPPER DECK OLIVES
A mix of green and black olives, with fresh herbs and confit garlic.
£5.50
Vegan
Vegetarian


CREAMY CHICKPEA HOUMOUS
£5.50
Vegan
Gluten free
Sesame
Vegetarian


TOASTED PITTA BREAD
£5.50
Wheat
Vegan
Vegetarian


MUSHROOMS
In a creamy garlic and blue cheese sauce.
£9.00
Dairy
Vegetarian



TO FINISH



CINNAMON CHURROS
Served hot with a creamy dark chocolate sauce.
£7.50
Eggs
Mustard
Wheat
Soy
Dairy
Tree nuts


VANILLA CLOTTED CREAM ICE CREAM
£3.00
Dairy
Vegetarian


DESSERT OF THE DAY
Ask Peter for today's offering!
£10.00



SANGRIA & SHERRY
Our Sangria uses our excellent Spanish Tempranillo, brandy and lots of juicy fruit.


Large 250ml Glass
£8.50


75cl Carafe
£24.00


100mls Manzanilla Extra Dry Sherry
£7.00

Fresh fish directly from Brixham Fish Market, at the upper deck bistro Paignton
upper deck bistro, Paignton, tiramisu and espresso martini
Upper Deck Bistro, Paignton, Massaman lamb shank
Upper Deck Bistro, Paignton, Calamari
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