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WHILE YOU WAIT
NIBBLES
Choose any 3 of the following -
Mixed Olives
Spiced Roasted Almonds
Toasted Pitta Bread
Black Olive Tapenade
Creamy Chickpea Houmous
Anchovies in Oil
Pickled Vegetables
Pickled Garlic
Fig and Hot Honey Jam
£12.00
FISH & SHELLFISH
SEABASS FILLET
Fresh from the trawler in Brixham. Pan fried, served on a bed of cherry tomatoes, butter beans and garlic stew.
£13.50
Fish
DEVON CRAB CROQUETTE
Served with Sirracha Mayonnaise
£14.00
Dairy
Wheat
Fish
Shellfish
CALAMARI
Lightly dusted and fried, served with baby leaves, lemon mayonnaise and parsley oil.
£12.00
Fish
Eggs
Wheat
Sulphites
Soy
Dairy
Shellfish
WHITEBAIT
Wholefish, breaded and deep fried, perfect for dipping in our curry mayonnaise.
£9.50
Wheat
Fish
Eggs
Shellfish
GARLIC PRAWNS
Gambas Pil Pil. A simple but tasty Spanish recipe for plump, juicy shrimp cooked in lots of garlic and fresh red chillis.
£11.00
Shellfish
Sulphites
PLAICE GOUJONS
Breaded fingers of dayboat plaice, served with a simple garlic mayonnaise.
£10.00
Wheat
Eggs
Fish
Mustard
Shellfish
MEAT
UPPER DECK ALBONDIGAS
Using pork and beef from nearby Teignmouth, a secret mix of herbs and spices, our meatballs are served in a rich and smoky, smooth tomato sauce.
£10.50
Wheat
Celery
Sulphites
BEEF ESTOFADO
A traditional Portuguese stew, made with beef steak from Teignmouth, slow cooked in Spanish white Rioja and saffron (trust me it works), with potatoes and vegetables.
£12.50
Sulphites
Wheat
Celery
Dairy
CHORIZO A LA CIDRE
Spanish chorizo , sliced and slow cooked in lucious Heron Valley Cider.
£9.50
Sulphites
Soy
Dairy
Tree nuts
POLLO REBOZADO
Beer battered chicken breast chunks,
with an addictive sticky honey and mustard
dressing, scattered with sesame seeds.
£9.50
Sulphites
Wheat
Soy
Dairy
Mustard
TERIYAKI PORK BITES
tender pieces of pork loin slow cooked until tender with a sticky teriyaki sauce.
£11.00
Soy
Wheat
CHICKEN AND CHORIZO CHILLI
An authentic Spanish recipe, using smoked paprika and cayenne to add heat. A family favourite.
£10.50
Mustard
Eggs
Wheat
Soy
Dairy
Celery
DUCK BALLS
Crispy little Asian balls of duck, served with spring onions and hoisin sauce.
£11.00
Wheat
Soy
Sesame
Tree nuts
CHICKEN SKEWERS & MOJO ROJO
Chicken breast skewers served with Canarian Mojo Rojo, an intense red pepper sauce.
£11.50
Sulphites
Eggs
Wheat
Soy
Sesame
Tree nuts
VEGETABLES & SIDES
BUTTERBEAN & POTATO STEW
Un Guiso de Judiones de la Granja con Patatas. A comforting, flavourful vegan stew.
£8.50
Wheat
Celery
Vegan
Vegetarian
CREAMY CASHEW & KALE STEW
A vegan stew bursting with flavour and goodness, with just a little hint of chilli too!
£9.00
Celery
Tree nuts
Vegan
Vegetarian
Wheat
VEGETABLE & LENTIL CURRY
Sweet potato, spinach, lentils and chickpeas. A mild but warming curry, lots and lots of different flavours.
£9.50
Celery
Peanuts
Vegan
Vegetarian
ROASTED CAULIFLOWER
Paignton cauliflower, roasted with turmeric, coriander and green mango until slightly charred and tangy.
£10.00
Vegetarian
SATAY SPRING GREENS
A seasonal mix of spring greens and stir-fried with satay sauce and salted peanuts.
£8.50
Wheat
Soy
Vegetarian
Peanuts
PATATAS BRAVAS
Cubed triple cooked potatoes, served with bravas sauce and garlic aioli.
£8.00
Eggs
Sulphites
Vegetarian
Mustard
YELLOW RICE
Mediterranean golden rice, flavoured with turmeric, onions and garlic.
£7.00
Sesame
Tree nuts
Peanuts
Vegan
Vegetarian
SEASONED FRIES
Seasoned with either Rosemary Salt, Garlic and Paprika but can also be served plain too! Cooked in separate oil, to be gluten-free.
£6.00
Vegan
Vegetarian
Seasoning
Garlic and Paprika
Rosemary Salt
Plain
HOUSE DRESSED SALAD
Dressed mixed leaves, cucumber, tomato, pickled red onoins and topped with smoky spiced seeds.
£6.50
Sulphites
Mustard
Sesame
Peanuts
Tree nuts
Vegan
Vegetarian
CHEF'S FRESH BREAD
Made in house daily.
£6.50
Wheat
Vegan
Vegetarian
UPPER DECK OLIVES
A mix of green and black olives, with fresh herbs and confit garlic.
£5.50
Vegan
Vegetarian
CREAMY CHICKPEA HOUMOUS
£5.50
Vegan
Sesame
Vegetarian
Sulphites
TOASTED PITTA BREAD
£5.50
Wheat
Vegan
Vegetarian
MUSHROOMS
Stir-fried with wild garlic butter.
£9.00
Dairy
Vegetarian
TO FINISH
CINNAMON CHURROS
Served hot with a creamy dark chocolate sauce.
£7.50
Eggs
Mustard
Wheat
Soy
Dairy
Tree nuts
BLACK VANILLA ICE CREAM
£7.00
Dairy
Vegetarian
TRIPLE CHOCOLATE BROWNIE
Served warm and gooey!
£9.00
Vegan
Vegetarian
Sulphites
Soy
Sesame
Tree nuts
Peanuts
AFFOGATO
Espresso coffee and rich coffee gelato. There is also an option to add coffee liqueur.
£9.00
Dairy
Eggs
Sulphites
Soy
Tree nuts
Peanuts
UPPER DECK ORANGE FIZZ
Blood orange sorbet with Prosecco
£12.00
Vegan
Vegetarian
Eggs
Dairy
Tree nuts
Peanuts
SANGRIA & SHERRY
Our Sangria uses our excellent Spanish Tempranillo, brandy and lots of juicy fruit.Large 250ml Glass
£9.00
75cl Carafe
£25.00
100mls Manzanilla Extra Dry Sherry
£7.50
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