Choose any 3 of the following -

Mixed Olives
Spiced Roasted Almonds
Toasted Pitta Bread
Black Olive Tapenade
Creamy Chickpea Houmous
Anchovies in Oil
Pickled Vegetables

Fresh from the trawler in Brixham. Pan fried, served on a bed of cherry tomato and garlic stew.

Wholefish, breaded and deep fried, perfect for dipping in our curry mayonnaise.

Served with Sirracha Mayonnaise

Lightly dusted and fried, served with baby leaves, lemon mayonnaise and parsley oil.

Gambas Pil Pil. A simple but tasty Spanish recipe for plump, juicy shrimp cooked in lots of garlic and fresh red chillis.

Breaded fingers of dayboat plaice, served with a simple garlic mayonnaise.

Using pork and beef from nearby Teignmouth, a secret mix of herbs and spices, our meatballs are served in a rich and smoky, smooth tomato sauce.

A hearty pork stew, made with Devon pork loin simmered in a hearty, smoked paprika infused sauce. With red peppers, capers, olives and rosemary.

A traditional Portuguese stew, made with beef steak from Teignmouth, slow cooked in Spanish white Rioja and saffron (trust me it works), with potatoes and vegetables.

Spanish chorizo , sliced and slow cooked in lucious Heron Valley Cider.

Beer battered chicken breast chunks,
with an addictive sticky honey and mustard
dressing, scattered with sesame seeds.

Lamb from Dartmoor, with a few little herbs and spices, wrapped on skewers and served with minted fresh yoghurt.

Crispy little Asian balls of duck, served with spring onions and hoisin sauce.

Iberian charcuterie with mild and creamy Devon Blue cheese, and our own pickled vegetables. Can be served gluten-free without the crackers.

Un Guiso de Judiones de la Granja con Patatas. A comforting, flavourful vegan stew.

A vegan stew bursting with flavour and goodness, with just a little hint of chilli too!

Sweet potato, spinach, lentils and chickpeas. A mild but warming curry, lots and lots of different flavours.

Paignton cauliflower, steamed and pan fried, with garlic and breadcrumbs. Served with smooth romesco sauce.

Cubed triple cooked potatoes, served with bravas sauce and garlic aioli.

Mediterranean golden rice, flavoured with turmeric, onions and garlic.

Seasoned with either Rosemary Salt, Garlic and Paprika but can also be served plain too! Cooked in separate oil, to be gluten-free.

Dressed mixed leaves, cucumber, tomato, pickled red onoins and topped with smoky spiced seeds.

Made in house daily.

A mix of green and black olives, with fresh herbs and confit garlic.

In a creamy garlic and blue cheese sauce.

Served hot with a creamy dark chocolate sauce.

Ask Peter for today's offering!